Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (13)
Artichoke Pasta
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 29%
CARBS 68G69% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate artichoke pasta with butter, pine nuts, mint, and lemon, finished with pecorino cheese. An easy, elegant spring dinner that feels restaurant-quality.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 roasted baby artichokes (halved or quartered)
- Lemon Butter Sauce
- 8 ounces spaghetti or linguine pasta
- 2 tablespoons chopped parsley
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper
- ½ cup reserved pasta water
- ¼ cup pine nuts
- ⅓ cup fresh mint leaves (for garnish)
- Lemon wedges (for serving)
- Pecorino cheese (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 29%
CARBS 68G69% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 81mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.