Spend with Pennies · by Holly Nilsson★ 4.9 (38)
Artichoke Pasta
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 32%
CARBS 49G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 30G49% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, lemony pasta with artichoke hearts and spinach in a rich parmesan sauce. A satisfying meatless dinner with bright, fresh flavors.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine (pappardelle, or other long pasta, reserve ½ cup pasta water )
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¾ cup white wine
- ⅓ cup chicken broth
- 2 teaspoons fresh lemon juice
- 12 ounces marinated artichoke hearts (drained and coarsely chopped)
- ¾ cup heavy whipping cream
- ¼ cup shredded Parmesan cheese (shredded)
- 1 teaspoon cornstarch
- 1 cup fresh spinach (packed, optional )
- shredded Parmesan cheese
- chopped fresh parsley (or basil)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 32%
CARBS 49G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 30G49% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.