Inside the Rustic Kitchen · by Emily★ 4.8 (5)
Artichoke Pasta
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 39%
CARBS 82G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 9G16% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 10-minute pasta with marinated artichokes, garlic, lemon, peas, and parmesan. The no-cook sauce is ready by the time the pasta is boiled.
mainitalianpasta🍲 stockpot🌀 blender⚙️ food processorvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz pasta (long or short) ( (400g))
- 1 heaped cup marinated artichoke hearts in oil ((280g))
- 1/2 cup freshly grated parmesan ((50g) plus extra for serving)
- 1 clove garlic (peeled)
- 1/2 juice lemon
- 1 cup frozen peas ((100g))
- 4-5 torn fresh basil leaves (for serving (optional))
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 39%
CARBS 82G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 9G16% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 252mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.