Plain Chicken · by StephanieParker★ 5.0 (2)
Artichoke Parmesan Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 63%
CARBS 25G15% OF CAL
12G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 50G68% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with marinated artichokes, parmesan, and creamy cheese filling. Savory and low-carb. Perfect as a party appetizer or light first course.
starteramerican🍪 sheet pan⚙️ food processor🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 (6-oz) jars marinated artichoke hearts, drained
- ¾ cup freshly grated Parmesan cheese
- 1 tsp garlic salt
- 4- oz cream cheese, (softened)
- 18 to 24 mushroom caps
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 63%
CARBS 25G15% OF CAL
12G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 50G68% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2849mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 553mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.