Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Artichoke Mascarpone Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 17%
CARBS 22G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy artichoke dip with spinach, mascarpone, and three cheeses. Indulgent and party-ready, served with toasted bread or crackers.
starteramerican🍪 sheet pan🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 small onion (diced)
- 1/2 tablespoon olive oil
- 1 clove garlic, (minced)
- 2 cups baby spinach
- salt and pepper
- 1 (10-ounce) jar marinated artichoke hearts (drained and chopped)
- 1 (8-ounce) container mascarpone cheese (softened)
- 1/3 cup mayo
- 1/2 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- 1/4 teaspoon red pepper flakes
- 1 teaspoon fresh thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 2 tablespoons Panko crumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 loaf French bread (cut into 1/2-inch slices)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 17%
CARBS 22G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 15G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 532mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.