Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (107)
Artichoke Jalapeno Dip
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 6%
CARBS 3G8% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 12G87% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy artichoke dip with jalapeños, cream cheese, and Parmesan inspired by a Costco favorite. Serve warm or cold as an appetizer.
starteramerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 14 oz Artichoke hearts (drained )
- 1 jalapeno (seeded and chopped)
- 1 clove garlic
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 6%
CARBS 3G8% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 12G87% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 48mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.