Buns in My Oven · by Karly Campbell
Artichoke Jalapeno Dip
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 29G81% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip of cream cheese, mayonnaise, artichokes, jalapeños, and melted mozzarella and Parmesan. A party favorite that can be prepared ahead and reheated.
starteramerican🥧 baking dish🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- 14 ounces canned artichoke hearts (drained and finely chopped)
- ½ teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon dried dill
- 3 tablespoons pickled jalapeños (chopped)
- 2 teaspoons juice from the pickled jalapeños container
- 1 cup freshly grated Parmesan cheese (plus 2 tablespoons for the top)
- ½ cup shredded mozzarella cheese
- Optional garnish: chopped parsley and jalapeño slices
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 29G81% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 864mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 256mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.