Artichoke Hearts Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip combining artichoke hearts, spinach, and mozzarella, baked until bubbly and served hot. A classic party appetizer that disappears quickly from any spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Tbsp. olive oil
- 1 small onion, chopped
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- ½ cup dry white wine
- 8 oz. cream cheese, softened
- 1 can (14 oz.) artichoke hearts, drained and roughly chopped
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded mozzarella
- Nut-Thins® Multi Seed Artisan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 97mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.