Half Baked Harvest · by Tieghan Gerard★ 4.9 (86)
Artichoke Gouda Tart
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 39%
CARBS 42G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 48G64% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry tart topped with melted Gouda, marinated artichokes, fresh herbs, and garlic. Light, elegant, and simple to assemble for brunch or lunch.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon sesame seeds
- black pepper
- 1 cup shredded gouda cheese
- 1 cup shredded fontina cheese
- 3 tablespoons chopped peppercinis
- 1/4 cup chopped fresh basil
- 2 tablespoons fresh thyme leaves
- 3 cloves garlic, chopped
- 1 tbsp lemon zest
- chili flakes
- 1 jar (14 ounce or two 7.5 oz jars) marinated artichokes, drained
- honey, for drizzling
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 39%
CARBS 42G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 48G64% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 807mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 300mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.