Small Town Woman · by Beth Pierce★ 5.0 (26)
Artichoke Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 21%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G81% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichoke hearts mixed with cream cheese, mayo, and melted mozzarella and parmesan, then baked until bubbly. A hot, creamy crowd-pleaser for game day.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic minced
- 1 cup finely grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon freshly ground black pepper
- 2 teaspoons chopped fresh thyme
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 21%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G81% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 287mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.