Skinnytaste · by Gina Homolka★ 5.0 (17)
Artichoke Dip Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 9%
CARBS 3G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip made with artichoke hearts, Greek yogurt, mayo, and melted mozzarella, served warm with chips or crackers. It's rich, savory, and addictive. A classic party appetizer.
starteramerican⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 ounce jar artichoke hearts packed in water (drained)
- 2 tablespoons shallots (chopped )
- 1/4 cup 0% Greek yogurt
- 1/4 cup Hellmann's light mayonnaise
- 1/3 cup Parmesan cheese
- 1/2 cup shredded part skim mozzarella cheese (2 ounces total)
- salt and black pepper ( to taste)
- 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
- olive oil spray
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 9%
CARBS 3G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 102mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.