Belly Full · by Amy Flanigan★ 5.0 (1)
Artichoke Dip
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 22G83% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip made with artichokes, cream cheese, Gruyère and Parmesan with a spicy kick from Sriracha. Serve hot with crackers at parties or game-day gatherings.
starteramerican🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounce package cream cheese (,softened)
- 3/4 cup mayonnaise
- 1 can (15 ounce) artichoke hearts (,drained and chopped)
- 2 cloves garlic (,minced)
- 2 scallions (,diced)
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Sriracha hot sauce
- 1/2 teaspoon Worcestershire sauce
- pinch of salt and pepper
- crackers, celery, or carrot sticks
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 22G83% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 440mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 177mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.