Artichoke Dip Bites
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Carlsbad Cravings · by Jen5.0 (2)

Artichoke Dip Bites

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 8G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 9G67% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy artichoke dip baked inside crispy puff pastry cups. Hot and bubbly with three cheeses, perfect as a party appetizer.

starteramerican
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Nutrition & ingredients

Ingredients

serves 36
  • 1 package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)
  • 1 14 oz. can artichoke hearts (in water) (rinsed, drained and chopped)
  • 4 oz. cream cheese, (softened)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup freshly shredded mozzarella cheese, (divided)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons canned mild chopped green chiles
  • 1 teaspoon garlic powder
  • 1/2 tsp EACH onion powder, dried parsley
  • 1/4 tsp EACH paprika, ground cumin, pepper, salt
  • pinch-1/8 teaspoon cayenne pepper
  • bacon
  • parsley
PREP
30M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.