Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (6)
Artichoke Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 12%
CARBS 6G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 25G86% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip made with artichokes, cream cheese, and mayonnaise. Warm and rich, it's perfect for entertaining and pairs well with crackers or bread.
starteramerican⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz artichoke hearts (drained)
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- Several drops hot sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 12%
CARBS 6G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 25G86% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 638mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 98mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.