Plain Chicken · by StephanieParker★ 5.0 (2)
Artichoke Dip
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 23G84% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of artichokes, cream cheese, and Parmesan with garlic and lemon, served warm or cold with crackers and vegetables. A versatile party favorite.
startermediterranean⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-oz) can artichoke hearts (drained)
- 1 (8-oz) package cream cheese (softened)
- 1 cup shredded Monterey Jack cheese
- ⅔ cup mayonnaise
- ⅔ cup grated Parmesan cheese
- 4 tsp granulated garlic
- 2 tsp lemon juice
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 23G84% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 147mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.