Dinner at the Zoo · by Sara Welch★ 5.0 (64)
Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 31%
CARBS 55G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 29G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked blend of three cheeses with artichoke hearts, garlic, and herbs. Creamy and warm, best served with bread or crackers.
starteramerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 1/4 cups marinated artichoke hearts (drained and coarsely chopped)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons green onions (sliced)
- 2 tablespoons chopped parsley (divided use)
- 1 1/2 cups shredded mozzarella cheese (divided use)
- sliced bread, chips, crackers and vegetables for serving
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 31%
CARBS 55G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 29G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1001mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.