Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Artichoke Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 18%
CARBS 13G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, bubbly artichoke and cheese dip baked until golden. Rich and creamy, served with chips or pita for dipping.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz cream cheese (softened)
- ⅔ cup sour cream
- ⅓ cup mayo
- 1 large clove garlic (pressed)
- 2 14 oz canned artichoke hearts* drained (rinsed, patted dry and chopped)
- ¾ cup shredded mozzarella cheese
- 1 cups shredded parmesan cheese (divided )
- 1 4 oz can fire roasted chilis (drained)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 18%
CARBS 13G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 213mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.