Two Peas & Their Pod · by Maria Lichty★ 5.0 (6)
Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 20%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 23G73% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip with artichokes and melted cheeses. Serve warm with crackers, bread, or vegetables at a party or gathering.
starteramerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14 oz) can artichoke hearts, drained and diced
- 1 1/4 cups freshly grated mozzarella cheese
- 8 oz brick full fat cream cheese, (softened)
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup plain Greek yogurt, (or sour cream)
- 3 tablespoons mayonnaise
- 1 tablespoon pure maple syrup
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic, (minced)
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, (to taste)
- 1 tablespoon freshly grated mozzarella cheese
- 1 tablespoon freshly grated Parmesan cheese
- Finely chopped parsley and crushed red pepper flakes, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 20%
CARBS 9G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 23G73% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 633mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.