Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip made from artichokes, cheese, and sour cream baked until bubbly and golden. It's rich, tangy, and dippable, tasting like a restaurant appetizer at home. Serve it warm at parties with bread or crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mozzarella cheese, (shredded)
- 1 cup Parmesan cheese, (shredded)
- 1 (14-ounce) can artichoke hearts, (drained and chopped)
- ½ cup sour cream
- 1 (8-ounce) package cream cheese, (room temperature)
- ½ cup mayonnaise
- 2 teaspoons minced garlic
- ⅓ cup chopped sun-dried tomatoes, (optional)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 215mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.