Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy, and cheesy artichoke dip made in minutes with fresh herbs and lemon. It's a classic party appetizer that's easy to prepare and pairs well with crackers and fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces low fat cream cheese
- 2 garlic cloves (chopped)
- ½ cup jarred marinated artichoke hearts (drained and roughly chopped)
- ⅓ cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- 1 teaspoon dried basil
- crackers (for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.