Real Housemoms · by Aubrey
Artichoke Crostini
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 6G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy artichoke-cheese spread and parmesan. Party-ready bites that are savory, rich, and impossible to resist.
starter🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 oz block cream cheese - softened
- 1/2 cup mayo
- 28 oz artichoke hearts - chopped (2 -14oz cans)
- 3 green onions - diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. granulated sugar
- 1 cup shredded parmesan cheese
- 1 to 2 french baguette loaves
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 6G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 48mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.