Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Artichoke Chicken Recipe
NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 100%
CARBS 24G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 49G56% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with artichoke hearts, potatoes, and mushrooms in a creamy tarragon-lemon sauce. An elegant, cozy French-inspired dinner.
mainfrenchcasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large artichokes, trimmed and sliced (or sub frozen artichoke hearts, see notes)
- one lemon, zest and juice.
- 6 chicken thighs (bone-in, skin-on)
- 1 teaspoon Kosher Salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large leek, sliced and rinsed, drained.
- 2 cups tiny potatoes sliced ( 1/4 thick in pieces)
- 1 tsp fennel seeds (optional)
- 1/2 cup vermouth or white wine.
- 1 cup chicken stock
- 1 tsp wholegrain mustard
- 1/2 cup half and half, heavy cream or dairy-free cream alternative
- 1/4 cup fresh tarragon, divided
- Optional Additions: Mushrooms, ramps, pearl onions, fresh English peas, fennel bulb
At a glance
PER SERVING · TIME 85M
CAL 39%·PRO 100%
CARBS 24G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 49G56% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 800mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.