Plain Chicken · by StephanieParker★ 5.0 (13)
Artichoke Chicken
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 13G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 58G61% OF CAL
11G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in Italian dressing and topped with a cheesy artichoke mixture, then baked. Quick, restaurant-quality, and ready in under 30 minutes.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovengluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup bottled Italian dressing
- 4 skinless boneless chicken breast halves
- 1 Tbsp olive oil
- 1 (15-oz) can artichoke hearts, drained and chopped
- ¾ cup grated Parmesan cheese
- ¾ cup mayonnaise
- ¼ tsp garlic powder
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 100%
CARBS 13G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 58G61% OF CAL
11G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1615mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.