Plain Chicken · by StephanieParker★ 5.0 (1)
Artichoke Cheese Bread
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 37%
CARBS 37G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread stuffed with a cheesy artichoke dip made from hearts, sour cream, and melted cheeses. Warm and creamy, disappears quickly at parties.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup butter
- 1 Tbsp minced garlic
- 1 (14-oz) can artichoke hearts, (drained and chopped)
- 1 cup shredded Mozzarella cheese
- 1 cup grated parmesan cheese
- ½ cup sour cream
- 1 (16-oz) French bread loaf
- salt and black pepper, (to taste)
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 37%
CARBS 37G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1008mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 353mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.