The Girl Who Ate Everything · by Christy Denney★ 4.2 (6)
Artichoke Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 15G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with artichokes, fresh tomato, onions, parmesan, and mayonnaise. A simple and fresh appetizer.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (6 1/2 ounce jar) marinated artichoke hearts, drained and chopped
- 1 medium tomato (seeds removed and diced)
- 1/2 cup grated Romano cheese or 1/2 cup Parmesan cheese
- 1/4 cup finely chopped red onion
- 2 garlic cloves (crushed)
- 5 tablespoons mayonnaise
- 1 French baguette (cut into 1/3 inch thick slices)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 15G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 357mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 108mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.