Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Artichoke Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chargrilled bread topped with a simple mix of artichoke hearts, garlic, and parmesan cheese. An easy, elegant appetizer with bright Mediterranean flavors.
starteritalian🌀 blender⚙️ food processor🍳 skilletdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10.5 ounces artichoke hearts (jarred in oil (300g))
- ¼ cup Parmigiano Reggiano (freshly grated (15g))
- ½ clove garlic
- 1 squeeze lemon juice
- 8-10 slices Ciabatta bread or any crusty bread
- 1 tablespoon Olive oil
- Salt and pepper (if needed)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 20G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.