Artichoke and Spinach Pasta
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Little Sunny Kitchen · by Diana★ 5.0 (1)

Artichoke and Spinach Pasta

NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 100%
CARBS 79G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC58G OTHER14G TOTAL SUGAR
FAT 37G36% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with chicken, artichoke, spinach, and a luscious sauce of cream cheese, sour cream, and Parmesan. Rich and indulgent, like spinach-artichoke dip transformed into dinner.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • 10 ounces dried pasta (bowtie or similar)
  • 1 tablespoon butter
  • 1 medium sweet onion (diced)
  • 4 cloves garlic (minced)
  • 1 14-ounce can artichoke hearts ( drained and coarsely chopped)
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ cup dry white wine
  • 2 cups whole milk (warm)
  • ¼ cup sour cream
  • 3 ounces cream cheese (cubed)
  • ½ cup grated parmesan cheese
  • 5 ounces fresh spinach
  • 1 ½ cups shredded mozzarella cheese
  • Fresh parsley (for serving, optional)
  • water and salt (for boiling the pasta)
PREP
10M
SODIUM
1808MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.