The Defined Dish · by Alex★ 5.0 (17)
Artichoke and Lemon Linguine
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 21%
CARBS 59G56% OF CAL
9G FIBER5G SUGAR45G OTHER
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate linguine tossed with artichokes, capers, and lemon in a buttery white wine sauce. A light Italian pasta dish with bright, briny flavors ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine
- 1/2 teaspoon kosher salt, (plus more to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1/2 cup halved and thinly sliced shallot ((from about 1 large shallot))
- 4 garlic cloves, (minced)
- 1 (14-ounce) can quartered artichoke hearts, (drained)
- 2 tablespoons drained capers
- zest of 1 lemon
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice ((from about 1/2 lemon))
- 1/3 cup roughly chopped fresh parsley, (plus more for garnish)
- grated Parmigiano-Reggiano, (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 21%
CARBS 59G56% OF CAL
9G FIBER5G SUGAR45G OTHER
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.