Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Artichoke and Crab Dip Bread
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 37%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichoke and crab dip baked onto crusty French bread slices. A showstopping appetizer that combines creamy, rich flavors with fresh seafood.
starteramericanbaked goodshellfish🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces cream cheese, (softened)
- 1/4 cup mayonnaise
- 4 green onions, (sliced)
- 1 (8-ounce) package shredded mozzarella
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Creole seasoning or Old Bay Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded Parmesan cheese, divided
- 1 (14-ounce) can artichoke hearts, (chopped)
- 1 (8-ounce) can crab meat or 8 ounces fresh crab meat
- 1 cup shredded Italian Four Cheese Blend
- 1 loaf French bread
- chopped fresh parsley, opitional
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 37%
CARBS 24G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 916mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.