Half Baked Harvest · by Tieghan Gerard★ 4.3 (111)
Artichoke and Broccoli Pesto Brie Panini with Thyme Honey.
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 40%
CARBS 40G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 42G62% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with artichokes, broccoli, pesto, creamy brie, and thyme honey on challah bread. Elevated comfort food ready in 20 minutes.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup marinated jarred artichokes (chopped)
- 1 cup chopped broccoli florets
- 1/3 cup plain Greek yogurt
- 1/2 cup shredded fontina or mozzarella cheese
- 2 tablespoons fresh thyme leaves ((or 1 tablespoon dried thyme))
- 1 tablespoon fresh chopped oregano ((or 2 teaspoons dried oregano))
- 1/4 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 3/4 cup basil pesto (homemade or store-bought)
- 6 ounces Brie, rind left on, and sliced
- extra virgin olive oil ( for rubbing)
- 8 slices challah, sourdough, or ciabatta bread
- 1/4 cup honey
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 40%
CARBS 40G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 42G62% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1269mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.