Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Arroz Verde Recipe (Mexican Green Rice)
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 14%
CARBS 46G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant green rice made from roasted poblanos, jalapeños, and fresh cilantro puréed with broth. A flavorful Mexican side dish for any main.
sidemexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 poblano peppers
- 1 jalapeno pepper (chopped)
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 1/2 cup fresh chopped cilantro
- 3 cups chicken stock
- 2 tablespoons olive oil
- 1-1/2 cups long grain rice
- Salt to taste
- For Serving - fresh squeezed lime wedges, chopped cilantro, sliced peppers, spicy chili flakes
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 14%
CARBS 46G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 303mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.