Maricruz Avalos Flores · by Maricruz Avalos Flores
Arroz Verde Mexicano
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 47G61% OF CAL
2G FIBER0G ADDED3G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant green rice made with cilantro, chiles, and corn cooked in vegetable broth. Simple, economical, and a perfect accompaniment to Mexican mains.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 taza de arroz de grano largo
- 1 taza de elote (aprox. 1 pieza de elote)
- 1 chile poblano grande (ver notas)
- cilantro fresco (unas 6-7 ramitas)
- ½ cebolla pequeña
- 1 diente de ajo (sin piel)
- 3 Cucharadas de aceite (el que prefieran)
- 2 tazas caldo de verduras
- sal (al gusto)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 47G61% OF CAL
2G FIBER0G ADDED3G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.