Budget Bytes · by Marsha McDougal★ 5.0 (3)
Arroz Verde (Green Rice)
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 12%
CARBS 54G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mexican green rice infused with spinach, herbs, and garlic. A flavorful, budget-friendly side dish for any meal.
sidemexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Swiss chard, stems removed* ($1.50)
- 1 cup fresh spinach ($1.82)
- 1 cup parsley ($0.27)
- 1/2 cup cilantro ($0.25)
- 1/2 cup olive oil ($1.76)
- 3 cloves garlic ($0.08)
- 2 cups long grain white rice, washed & rinsed ($0.97)
- 2 cups boiling water ($0)
- Salt to taste ($0.01)
- 1/2 cup cooked green peas ($0.17)
- 1/4 cup scallions, thinly sliced ($0.10)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 12%
CARBS 54G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 93mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.