The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Arroz Verde (Green Rice)
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 13%
CARBS 43G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green rice made from cilantro and spinach blended into the cooking liquid. Flavorful and colorful side dish that pairs with any main course.
sidemexican⚙️ food processor🥄 saucepan🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup tightly packed fresh cilantro
- 1 cup tightly packed fresh spinach leaves
- 1-1/4 cups chicken stock
- 1-1/4 cups milk
- 1 tsp salt
- 1 Tbsp olive oil
- 3 Tbsp unsalted butter
- 1-1/2 cups long-grain rice
- 1/4 cup minced onion
- 1 jalapeno (seeds removed, minced)
- 2 cloves garlic (minced)
- 1 lime (quartered)
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 13%
CARBS 43G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 490mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 79mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.