Isabel Eats · by Isabel Orozco-Moore★ 5.0 (18)
Arroz Verde
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 42G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Mexican green rice made with cilantro, parsley, poblano peppers, and jalapeños. Vibrant and flavorful.
sidemexican⚙️ food processor🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups long-grain white rice
- 2 poblano peppers, (stemmed)
- 1 jalapeño, (stemmed)
- ½ medium yellow onion
- ½ cup chopped cilantro
- ½ cup chopped parsley
- 2 cloves garlic
- 2 ¼ cups chicken broth, (divided)
- 4 tablespoons olive oil
- ¾ teaspoon kosher salt, (plus more to taste)
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 42G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 571mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.