Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Arroz Verde
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 13%
CARBS 43G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant green rice infused with cilantro, poblano, and garlic. A vibrant side that brings brightness to any Mexican meal.
sidemexican⚙️ food processordairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup fresh parsley (roughly chopped and lightly packed)
- 3/4 cup fresh cilantro (roughly chopped and lightly packed)
- 2 poblano chiles (seeded and chopped)
- 3 tablespoons diced onion
- 2 garlic cloves (peeled and chopped)
- 2 1/4 cups chicken stock (divided (use 1/2 cup for the purée and the remainder for cooking))
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups long grain white rice (rinsed)
- Salt to taste
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 13%
CARBS 43G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.