Cooked & Loved · by Irena Macri★ 5.0 (5)
Arroz Rojo (Mexican Red Rice)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 44G75% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican rice cooked with tomato, onion, and spices until fluffy and flavorful. A versatile side dish that complements any Mexican meal and reheats well.
sidemexicangrain bowl🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice (rinsed)
- 1 tablespoon olive oil
- ½ onion (finely chopped)
- 2 cloves garlic (minced)
- ¼ cup tomato puree
- 1 carrot (diced)
- ½ teaspoon salt
- 1 + ¾ cups cups vegetable broth (+ ¾ cups )
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon black pepper
- 1 jalapeño pepper (seeded and either chopped or left whole)
- coriander/cilantro (fresh for garnish)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 44G75% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 717mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 26mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.