Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Arroz Mexicano Rojo
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 13%
CARBS 50G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy Mexican red rice cooked with tomato sauce and chicken broth. Aromatic and light, this pairs well with traditional Mexican main dishes.
sidemexicangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tazas arroz de grano largo (arroz mexicano, basmati o jazmín)
- 1 libra tomates maduros (unos 3 medianos)
- 1 cebolla blanca mediana (en trozos)
- 2 dientes de ajo
- 3 ½ tazas caldo de pollo casero (o usa Knorr Suiza combinado con agua)
- ½ taza aceite de oliva o de girasol (leer notas)
- sal (la necesaria)
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 13%
CARBS 50G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 201mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.