Arroz Congri (Cuban Rice and Black Beans)
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Skinnytaste · by Gina Homolka★ 4.4 (55)

Arroz Congri (Cuban Rice and Black Beans)

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 17%
CARBS 49G78% OF CAL
7G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cuban rice and black bean dish with bell peppers, onions, and cumin. Savory and aromatic. Served as a side dish or vegetarian main.

sidegrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tsp olive oil
  • 1/2 cup chopped green bell pepper (chopped)
  • 1/2 cup chopped red bell pepper (chopped)
  • small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup uncooked long grain rice
  • 15 oz can black beans (I use Goya (don't drain))
  • 1 1/2 cups water
  • 1/2 tsp cumin
  • 1 bay leaf
  • pinch oregano
  • salt and pepper to taste
PREP
5M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.