Arroz Con Salchichas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arroz con salchichas is a Puerto Rican rice and sausage dish seasoned with adobo, sofrito, and olives. It's a quick, budget-friendly weeknight meal that's both filling and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp cooking oil ($0.04)
- 1 tsp adobo* ($0.10)
- 1 packet sazón** ($0.19)
- 1/4 cup diced yellow onion ($0.19)
- 1 Tbsp minced garlic ($0.24)
- 1/4 cup sofrito ($0.36)
- 2 Tbsp tomato sauce ($0.06)
- 2 Tbsp pimiento stuffed Spanish olives ($0.30)
- 2 tsp capers ($0.21)
- 2 5oz. cans Vienna sausages ($1.50)
- 2 cups long-grain white rice ($0.74)
- 2 1/2 cups chicken broth, boiling ($1.12)
- 1/4 cup chopped cilantro leaves for garnish ($0.11)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1557mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 19mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.