Arroz Con Pollo Recipe
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Diethood · by Katerina Petrovska

Arroz Con Pollo Recipe

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 83%
CARBS 41G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 39G51% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and rice simmered together with chorizo, vegetables, and Latin spices in a single pot. A classic one-pot dinner with smoky, savory flavors.

mainspanishgrain bowlchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1½ teaspoons smoked paprika
  • ¾ teaspoon ground cumin
  • ½ tablespoon chili powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 2½ tablespoons olive oil
  • 6 bone-in, skin on chicken thighs (or drumsticks, or use boneless chicken thighs)
  • ¾ cups of chorizo slices ((¼-inch thick))
  • 1 small yellow onion (diced)
  • 1 medium carrot (peeled and diced)
  • ¼ jalapeño (finely chopped)
  • ½ medium red bell pepper (finely chopped)
  • 1¼ cups white rice (uncooked)
  • 2 tablespoons finely chopped garlic
  • 2½ cups low sodium chicken stock
  • 1¼ cups tomato sauce
  • fresh cilantro (for garnishing)
  • salt and pepper (to taste)
PREP
20M
SODIUM
797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.