Arroz Con Pollo (Puerto Rican Chicken and Rice)
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Budget Bytes · by Monti Carlo4.8 (24)

Arroz Con Pollo (Puerto Rican Chicken and Rice)

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 73%
CARBS 70G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 24G33% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Puerto Rican one-pot chicken and rice dish with olives, sofrito, and seasonings. Easy to prepare, freezer-friendly, and perfect for meal prep.

maincaribbeangrain bowlchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 tsp adobo seasoning ($0.20)
  • 1.5 lbs boneless chicken thighs ($6.49)
  • 2 2/3 Tbsp cooking oil, divided ($0.11)
  • 1/4 cup sofrito ($0.36)
  • 1 red bell pepper, small dice, divided ($0.98)
  • 1/2 yellow onion, small dice ($0.19)
  • 3 cloves garlic, minced ($0.24)
  • 2 Tbsp tomato sauce ($0.06)
  • 1/2 cup pimiento stuffed Spanish olives ($1.16)
  • 2 cups rice ($0.74)
  • 2 1/2 cups chicken stock ($1.12)
  • 1/4 tsp salt ($0.02)
  • 1 1/2 tsp sazón seasoning ($0.19)
  • 1/2 cup frozen green peas ($0.33)
  • 1/4 cup cilantro (optional garnish) ($0.11)
PREP
10M
SODIUM
1646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.