Arroz con Pollo (Mexican Chicken and Rice)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (5)

Arroz con Pollo (Mexican Chicken and Rice)

NUTRITION · PER SERVING48M COOK
CAL 29%·PRO 94%
CARBS 46G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 21G33% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pan chicken and rice with sautéed vegetables, bold Mexican spices, and a tomato broth. Comforting, hearty family dinner.

mainmexicangrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds chicken thighs and drumsticks (bone-in, skin-on (about 6 pieces))
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ancho or cayenne chili powder
  • 3 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 bell pepper (chopped)
  • 3 cloves garlic (finely chopped)
  • 1 1/2 cups long-grain rice
  • 2 tablespoons tomato sauce
  • 3 cups chicken broth
  • 14 ounces fire-roasted diced tomatoes
  • 1 jalapeño (optional)
  • ½ cup peas (canned or frozen (optional))
  • Fresh cilantro (chopped, for serving)
PREP
5M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.