Skinnytaste · by Gina Homolka★ 4.7 (119)
Arroz Con Pollo (Latin Rice and Chicken)
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 75%
CARBS 49G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 16G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic one-pan Latin chicken and rice dish with sofrito, peppers, tomatoes, and aromatic seasonings. Savory and comforting, it's a classic Colombian meal.
mainspanishbowlchicken⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 boneless, skinless chicken thighs (or bone-in or drumsticks, skin removed)
- 1 tablespoon white vinegar
- 2 teaspoons sazon (homemade or store bought such as Badia Sazon Tropical or Goya)
- 1/2 teaspoon Adobo seasoning (such as Goya)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 medium onion
- 1/4 cup fresh cilantro
- 3 cloves garlic
- 5 scallions
- 2 tbsp bell pepper
- 1 medium vine tomato (diced)
- 2 1/2 cups long grain white rice (such as Carolina)
- 4 cups water
- 1 chicken bouillon cube (Maggi or Knorr)
- 2 teaspoons kosher salt (or more to taste)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 75%
CARBS 49G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 16G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 914mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.