Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Arroz Con Pollo
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 73%
CARBS 39G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice braised together in a savory Mexican broth with tomatoes, olives, and peas. This one-pot classic is warming, flavorful, and feeds a crowd with minimal effort.
mainmexicanchicken🫕 dutch oven🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 4 large chicken breasts, (or 8 chicken thighs)
- 1 medium onion, (chopped)
- 1 green bell pepper, (chopped)
- 1 tablespoon minced garlic
- 1 (14.5-ounce) can stewed tomatoes
- 1 cup rice
- 2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoons pepper
- 2 bay leaves
- 2 cups chicken stock
- 1 cup green peas
- ½ cup sliced green olives
- ¼ cup raisins
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 73%
CARBS 39G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1132mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.