Dinner at the Zoo · by Sara Welch★ 5.0 (59)
Arroz con Pollo
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 71%
CARBS 51G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and vegetables in fragrant saffron rice cooked in one pot. A Spanish classic that's quick, easy, and complete on its own.
mainspanishgrain bowlchicken🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup dry white wine
- Pinch of saffron threads
- 4 bone-in skin-on chicken thighs (6 ounces each)
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 medium onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 2 teaspoons minced garlic
- 1 bay leaf
- 2 cups chicken broth (plus more if needed)
- 1 cup short-grain rice (such as Calasparra, Arborio or Calrose)
- 2 tablespoons chopped parsley (optional)
- 3/4 cup frozen peas (thawed)
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 71%
CARBS 51G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 901mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.