Arroz con Pollo (Costa Rican Rice with Chicken)
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House of Nash Eats · by Amy Nash5.0 (1)

Arroz con Pollo (Costa Rican Rice with Chicken)

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 50%
CARBS 85G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 18G26% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beloved Latin American one-pot meal of chicken pieces cooked with rice, vegetables, and achiote-flavored broth. Hearty, flavorful, and satisfying.

maincaribbeangrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 chicken breasts ((can use 1 rotisserie chicken, shredded))
  • 2 tablespoons vegetable oil
  • 1 medium onion (chopped)
  • 2 celery stalks (finely diced)
  • 1 red bell pepper (finely diced)
  • 4 cloves garlic (minced)
  • 3 cups long grain white rice
  • 2-3 tablespoons achiote paste
  • 3 tablespoons Salsa Lizano
  • 1 ½ teaspoons table salt
  • 4 cup chicken broth (stock, or water)
  • 3 cups frozen mixed vegetables
  • ½ bunch cilantro (chopped + extra for serving)
  • Lays potato chips (for serving)
PREP
15M
SODIUM
1220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.