Carlsbad Cravings · by Jen★ 5.0 (1)

Arroz con Pollo

Name: Arroz con Pollo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6, 6 -8
Cuisine: mexican
Ingredients: 1 TBS Each dried oregano, ground cumin; 2 tsp EACH smoked paprika, salt; 1 1/2 tsp EACH ground garlic powder, onion powder; 1 tsp EACH ground coriander, chili powder, pepper; 1/2 tsp EACH dried thyme, ground turmeric; Pinch - 1/4 teaspoon cayenne pepper (optional); part Spice Mix (in directions); 3 tablespoons olive oil; 1 tablespoon white vinegar; 4 bone-in chicken thighs (skin removed); 4 chicken drumsticks (skin removed); 1 tablespoon olive oil; 1 onion (diced); 1 green pepper (diced); 1 tablespoon drained capers (optional); 2 cups basmati rice (well rinsed and drained); 2 garlic cloves (minced); 2 1/2 tablespoons reserved Spices (in directions); 1 12 oz. jar roasted red bell peppers (drained and chopped - optional); 1 15 oz. can can fire roasted diced tomatoes (well drained); 2 tablespoons tomato paste; 3 1/2 cups low sodium chicken broth; 1 bay leaf; 1/2 cup pimento stuffed olives; 1 cup frozen petite peas (thawed); chopped cilantro; freshly squeezed lemon

NUTRITION · PER SERVING50M COOK

CAL 29%·PRO 64%

CARBS 66G45% OF CAL

5G FIBER0G ADDED0G INTRINSIC52G OTHER8G TOTAL SUGAR

FAT 21G33% OF CAL

5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Arroz con Pollo is a one-pot meal of chicken, seasoned rice, vegetables, and olives simmered together until the flavors meld. Juicy and satisfying, it's a complete dinner that comes together quickly and requires minimal cleanup.

mainmexicanbowlchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 TBS Each dried oregano, ground cumin
2 tsp EACH smoked paprika, salt
1 1/2 tsp EACH ground garlic powder, onion powder
1 tsp EACH ground coriander, chili powder, pepper
1/2 tsp EACH dried thyme, ground turmeric
Pinch - 1/4 teaspoon cayenne pepper (optional)
part Spice Mix (in directions)
3 tablespoons olive oil
1 tablespoon white vinegar
4 bone-in chicken thighs (skin removed)
4 chicken drumsticks (skin removed)
1 tablespoon olive oil
1 onion (diced)
1 green pepper (diced)
1 tablespoon drained capers (optional)
2 cups basmati rice (well rinsed and drained)
2 garlic cloves (minced)
2 1/2 tablespoons reserved Spices (in directions)
1 12 oz. jar roasted red bell peppers (drained and chopped - optional)
1 15 oz. can can fire roasted diced tomatoes (well drained)
2 tablespoons tomato paste
3 1/2 cups low sodium chicken broth
1 bay leaf
1/2 cup pimento stuffed olives
1 cup frozen petite peas (thawed)
chopped cilantro
freshly squeezed lemon

At a glance

PER SERVING · TIME 50M

CAL 29%·PRO 64%

CARBS 66G45% OF CAL

5G FIBER0G ADDED0G INTRINSIC52G OTHER8G TOTAL SUGAR

FAT 21G33% OF CAL

5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 30m
Sodium: 1888mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 551mg
Calcium: 129mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1888MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Arroz con Pollo

Nutrition & ingredients

Ingredients

At a glance