Jo Cooks · by Joanna Cismaru★ 4.8 (13)
Arroz Con Pollo
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 53%
CARBS 50G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 23G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and rice simmered together with vegetables, wine, and spices in one pot. Aromatic, tender, and a complete meal in a single dish.
mainspanishbowlchicken🍳 skillet🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- 2 pound chicken thighs (with skin and bone in (about 8))
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 1 bell pepper (chopped (I used 1/2 green and 1/2 red))
- 6 cloves garlic (minced)
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1 teaspoon cumin (ground)
- 1 tablespoon tomato paste
- ½ cup white wine (I used Chardonay)
- 2 cups rice (long grain, uncooked)
- 2 bay leaves
- 1 cup frozen peas
- 1 cup frozen corn
- 12 ounce beer ((1 bottle))
- 3 cups chicken broth (low sodium)
- ¼ cup cilantro (chopped for garnish)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 53%
CARBS 50G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 23G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 271mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.