Arroz con Pollo
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Immaculate Bites · by Imma Adamu★ 5.0 (11)

Arroz con Pollo

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 80%
CARBS 46G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 35G47% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pot chicken and rice with seared chicken thighs, layered with flavorful rice and vegetables. It comes together in under an hour with rich, comforting flavors.

maincaribbeanbowlgrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3-3 ½ pounds chicken cut in 8 halves or 2 lb chicken thighs
  • 1 teaspoon or more sazon seasoning(optional) (Sub with favorite chicken seasoning or black pepper )
  • ¼ cup olive oil (or any cooking oil)
  • 1 large onion (, chopped)
  • 1 red bell pepper (, chopped)
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh thyme ((optional) )
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper ((adjust to taste))
  • 1 tablespoon tomato paste
  • ½ cup white wine ((sub with chicken broth))
  • 2 cups rice long grain, uncooked
  • ½-1 cup frozen peas, thawed
  • ½ -1 cup frozen corn, thawed
  • 2 cups chicken broth
  • 1 ¼- 1 ½ cups water
  • ½ teaspoon salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • ¼ cup cilantro (, chopped for garnishing)
  • lemon slices (, for garnishing)
PREP
5M
SODIUM
529MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.